Now stir in the shredded cabbage which will seem rather bulky at first but as the heat gets to it it will start to collapse and keep stirring it now and then so it cooks evenly. Reserve drippings for another use.

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Cook bacon in 12-inch non-stick skillet over medium-high heat until crisp about 3 minutes.

Savoy cabbage with bacon. Take a large frying pan and begin by frying the onion and bacon together in olive oil for about 5 minutes. Use slotted spoon to set bacon aside. Add the bacon cubes fry for a couple of minutes.

Cut bacon into 12-inch pieces. Healthy and good for you the cabbage is full of vitamins and the short steaming process means that it retains all of these. Then add the crushed garlic and cook for another 2 or 3 minutes.

I like Savoy cabbage best because it has so much texture and a great flavor. Add onion and garlic and cook in bacon grease until onion is soft and translucent about 5 minutes. Cook bacon in a skillet over medium heat until crisp about 5 minutes.

½ pound slab smoked bacon rind removed and diced small 2 medium onions chopped 4 medium carrots diced small 1 ½ tablespoons minced garlic 1 large head savoy cabbage. 7 filas Savoy cabbage with bacon and garlic is a delicious Irish dish thats wonderfully flavoursome. Drain off all but 2.

Saute for about 5 minutes stirring often. White cabbage can also be used. Place on paper towelling.

Add the shredded savoy cabbage and the finely chopped garlic. Microwave bacon or cook in a large heavy skillet over moderate heat until just crisp. I used thick-cut diced bacon.

Buttery Savoy Cabbage with Bacon. 1 12 pounds Savoy cabbagequartered cored trimmed and cut into 1 12 -inch-thick wedges 4 slices smoked bacon coarsely chopped 4 tablespoons unsalted butter. Transfer bacon to paper towels to drain.

This is a delicious side dish that pairs perfectly with a roast dinner like my Slow Roast Shoulder of Lamb Beef Brisket or even just a grilled chicken breast or salmon fillet. Remove bacon and set aside. I do not recommend using red cabbage in this recipe I prefer red cabbage in combination with a different flavor profile.

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